Eastern Shore resident advocates for sustainable seafood on Capitol Hill
MyEasternShoreMD | By Lily Tierney | July 6, 2025
Generation Aqua: Degrees vs. deckhands
AQUACULTURE NORTH AMERICA | BY IMANI BLACK | JUNE 2025
Keep the work in working waterfronts
National Fisherman | Carli Stewart | February 27, 2025
It’s Not Too Late to Protect Blue Food Systems
Foodtank | By Elena Seeley | February 20, 2025
Chesapeake Oyster Alliance Announces 2025 Innovation Awards
Chesapeake Bay Foundation | Valerie DiMarzio | December 12, 2025
Revitalizing Maritime Heritage: Minorities in Aquaculture’s (MIA) Pioneering Program for the Next Generation of African American Commercial Captains
Chesapeake Bay Foundation | Valerie DiMarzio | June 5, 2024
SOAR Program Announces Farmer-Led Projects to Foster Innovation, Resilience and Diversity in Shellfish Aquaculture
The Nature Conservancy | February 15, 2024
Acme Smoked Fish Foundation announces SICA award winners
Seafood Source | By Bhavana Scalia-Bruce | December 15, 2023
Redefining 'Minority' with Imani Black of Minorities in Aquaculture
National Fisherman | By Megan Waldrep | December 2, 2022
A bay without borders
Chesapeake Bay Foundation | By Isabella DeFrancesco | November 1, 2022
Minorities in Aquaculture Founder Imani Black: Seafood industry needs to diversify
Seafood Source | By Bhavana Scalia-Bruce | October 19, 2022
How inequality continues to impact women in aquaculture and the obstacles to change
Global Seafood Alliance | By Lisa Jackson | September 19, 2022
Celebrity chefs, NGOs form Coalition for Sustainable Aquaculture
Seafood Source | By Christine Black | July 20, 2022
Four Faces of the Oyster Industry
Chesapeake Bay Foundation | By Isabella DeFrancesco |June 16, 2022
A Voice for Minorities in Aquaculture
Nautilus | By Adrienne Day & John Steele | May 4, 2022
Women Moving Into Growing Aquaculture Sector
PULITZER CENTER | By Grace Terry | February 1, 2022